Head chef MITSUTAKA TSUKIHARA
Born in 1992, inspired from a young age by watching their chef father at work, they aspired to become a cook. After graduating from the Ehime Culinary Confectionery School, they gained experience at Ehime’s historic inn “Dogo Onsen Funaya,” and at “Ginza Kogoto” and “Ginza Okuda” in Tokyo. Following two and a half years as a Japanese cuisine practical training instructor at Ehime Culinary Confectionery School, they became the head chef at Setouchi Retreat Aonagi. Additionally, they are a former world champion in karate.